Caramel Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 4 oz. softened cream cheese
  • 1/2 c. sweetened condensed milk
  • 1 (8 oz.) Cool Whip
  • 1/2 c. caramel ice cream topping
  • 3/4 c. toasted coconut
  • 1/4 c. chopped pecans

Directions

  1. 1
    Blend cream cheese and milk.
  2. 2
    Fold in the whipped topping. Spread half into the pie crust.
  3. 3
    Drizzle with half the caramel topping.
  4. 4
    Combine coconut and pecans.
  5. 5
    Sprinkle half over the caramel.
  6. 6
    Repeat layers and chill or freeze until ready to serve.

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