Caramel Pie

Directions

1. 1
   Mix egg yolks, 1 cup sugar, flour and milk.
2. 2
   Brown 1/2 cup sugar (in heavy, 6-inch skillet) and add to mixture.
3. 3
   Cook on low heat, stirring constantly, until brown sugar dissolves and thickens.
4. 4
   Pour into a 9-inch baked pie crust.
5. 5
   Beat egg whites until stiff, gradually adding 6 tablespoons of sugar.
6. 6
   Brown in a 350° oven.