Caramel Pie

Directions

1. 1
   Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.
2. 2
   Remove from heat and add boiling water.
3. 3
   Cream eggs, sugar, flour, milk, butter and syrup.
4. 4
   Cook over medium heat, stirring constantly until thick.
5. 5
   Remove from heat; add vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Top with Meringue.