Caramel Pie

Directions

1. 1
   Cook 1/2 cup sugar, eggs and flour together until begins to thicken.
2. 2
   Brown 1/2 cup sugar by cooking in iron skillet until it caramelizes.
3. 3
   Stir this into the other mixture which has been cooked and kept warm.
4. 4
   It has to be good and hot when you pour the browned sugar in or it will lump.
5. 5
   Add butter last and cook a few minutes after adding; cool.
6. 6
   Pour into cooked pie crust and top with meringue.
7. 7
   Brown in oven.