Caramel Pie Filling

Directions

1. 1
   Stir water, brown sugar and butter over heat.
2. 2
   Boil until mixture threads when dropped from a spoon.
3. 3
   Add cream, water and egg yolks to syrup.
4. 4
   Mix thoroughly.
5. 5
   Cook over low heat until thickened.
6. 6
   Pour in baked pie crust.
7. 7
   Cover with meringue made with whites of eggs.
8. 8
   Brown meringue at 300°.