Caramel Pies

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add coconut and pecans.
3. 3
   Stir over medium heat until coconut is toasted.
4. 4
   Mix together cream cheese, condensed milk and Cool Whip.
5. 5
   Put 1/2 of cream cheese mixture in bottom of both pie shells.
6. 6
   Add 1/2 of coconut and pecan mixture to this.
7. 7
   Drizzle 1/2 jar of caramel topping.
8. 8
   Repeat layers, ending with caramel topping.
9. 9
   Keep refrigerated.