Caramel Popcorn

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo syrup (dark)
  • 1/2 c. margarine (1 stick)
  • 1/2 tsp. vanilla
  • 16 c. popped popcorn (can buy already popped in bag at HEB)

Directions

  1. 1
    Put popcorn in roasting pan before mixing the sugar and other ingredients.
  2. 2
    Preheat oven to 250°.
  3. 3
    Mix sugar, syrup and margarine over medium heat.
  4. 4
    Bring to rolling boil, then cook and time 5 minutes.
  5. 5
    Pour mixture over popcorn in roasting pan and stir well to mix.
  6. 6
    Bake for 1 hour and stir every 15 minutes.

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