Caramel Popcorn

7 ingredients
7 steps

Ingredients

  • 1/2 c. popcorn
  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1/4 c. light Karo syrup
  • 1 tsp. molasses
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Pop 1/2 cup of popcorn.
  2. 2
    Melt margarine, brown sugar, syrup, molasses and salt; bring to boil and boil for 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add baking soda; stir.
  5. 5
    Caramel will get very foamy. Pour caramel over popcorn; stir.
  6. 6
    Bake on cookie sheet at 250° for 20 minutes.
  7. 7
    Cool and enjoy!

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