Caramel Popcorn

Directions

1. 1
   Pop the corn and place in 2 (9 x 13-inch) pans, greased.
2. 2
   In saucepan, heat sugar, syrup, butter and salt until bubbling around the edge.
3. 3
   Heat 5 more minutes, stirring occasionally.
4. 4
   Take off heat and stir in baking soda until thick and foamy.
5. 5
   Pour over popcorn.
6. 6
   Bake at 200° for 1 hour, mixing every 15 minutes. Becomes less sticky as it cools.
7. 7
   Clean up is simple.
8. 8
   I sometimes add plain peanuts.
9. 9
   Good also on apples.
10. 10
    Place apples on wax paper after dipping into caramel sauce.