Caramel Popcorn

4 ingredients
6 steps

Ingredients

  • 2 1/4 c. brown sugar
  • 3/4 c. white Karo syrup
  • pinch of salt
  • 2 1/2 bars butter

Directions

  1. 1
    Melt butter; add sugar, Karo and salt.
  2. 2
    Boil 5 minutes.
  3. 3
    Make 8 quarts popped corn.
  4. 4
    Pour mixture over popped corn and mix well. Put on cookie sheet.
  5. 5
    Bake 1 1/4 hours at 200°.
  6. 6
    Stir every 1/2 hour.

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