Caramel Popcorn

6 ingredients
5 steps

Ingredients

  • 6 or 7 qt. prepopped corn
  • 1 c. margarine or butter
  • 1/2 c. white corn syrup
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Melt butter; stir in brown sugar, syrup and salt.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Then boil 5 minutes without stirring. Remove from heat; stir in soda.
  4. 4
    Pour over popped corn, mixing well.
  5. 5
    Bake in a roaster for 1 hour at 225°, stirring every 15 minutes.

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