Caramel Popcorn

Directions

1. 1
   Melt margarine or butter in saucepan.
2. 2
   Add brown sugar and corn syrup.
3. 3
   Boil to 238° or soft ball stage (mixture forms a soft ball when dropped into glass of cold water and scooped out with a fork), approximately 16 minutes.
4. 4
   Pour over popped corn.
5. 5
   Stir until every kernel is coated.
6. 6
   Sometimes I add salted peanuts along with popcorn for Cracker Jacks.