Caramel Popcorn

6 ingredients
9 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white syrup
  • 8 qt. popped corn
  • 1 c. margarine
  • 1 tsp. soda
  • 1/2 tsp. soda

Directions

  1. 1
    Bring all ingredients to a boil except corn and soda; cook 5 minutes.
  2. 2
    Remove from heat and add soda.
  3. 3
    Pour over popped corn in large pan or roaster.
  4. 4
    Stir well.
  5. 5
    Bake at 250° for 1 hour, uncovered.
  6. 6
    Cool.
  7. 7
    Break apart.
  8. 8
    Salted peanuts may be added. Store in airtight container.
  9. 9
    Freezes well.

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