Caramel Popcorn

Name: Caramel Popcorn
Ingredients: 3 qt. freshly popped popcorn; 1/2 c. butter or margarine; 1 c. firmly packed dark brown sugar; 1/4 c. light corn syrup; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. vanilla

7 ingredients

10 steps

Ingredients

3 qt. freshly popped popcorn
1/2 c. butter or margarine
1 c. firmly packed dark brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Directions

1

Place popcorn in a lightly greased 4-quart casserole dish; set aside.
2

Place butter in a 1 1/2-quart dish, microwave on High for one minute or until melted.
3

Stir in sugar, syrup and salt; cover and microwave at High for 4 minutes.
4

Remove from microwave oven; stir in soda and vanilla.
5

Pour over popcorn; mix until well coated and no sugar mixture remains in bottom of dish.
6

Microwave popcorn mixture on High for 2 1/2 to 3 minutes.
7

Remove.
8

Spread in a lightly buttered cookie sheet.
9

Cool.
10

Break in pieces; store in airtight container.