Caramel Popcorn
7 ingredients
4 steps
Ingredients
- 14 c. popped corn
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. light brown syrup
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. baking soda
Directions
-
1Boil butter, sugar and syrup over medium heat for 5 minutes. Remove from heat and add remaining ingredients.
-
2Pour over popped corn in a greased bowl.
-
3Mix well.
-
4Put in oven at 250° for 1 hour; stir every 15 minutes.
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