Caramel Popcorn

Directions

1. 1
   Combine brown sugar, margarine and Karo syrup in small saucepan.
2. 2
   Bring almost to a boil and cook for 5 minutes, stirring frequently.
3. 3
   Place popped popcorn in 9 x 13-inch pan.
4. 4
   Pour syrup mixture over popcorn; toss.
5. 5
   Bake in 350° oven for 10 to 15 minutes.
6. 6
   Stir and then bake another 5 minutes.
7. 7
   Stir and bake a final 5 minutes.
8. 8
   Makes a lightly sweetened snack that the kids love.
9. 9
   Add more or less popcorn to taste.