Caramel Popcorn

6 ingredients
4 steps

Ingredients

  • 6 qt. popped corn
  • 1/2 c. Karo syrup
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 tsp. cream of tartar
  • 3/4 tsp. soda

Directions

  1. 1
    Combine syrup, sugar and margarine and cook until it comes to a boil.
  2. 2
    Add cream of tartar and soda.
  3. 3
    Remove from heat.
  4. 4
    Pour over popped corn and bake about 1 hour at 200°, stirring every 15 minutes to coat popcorn well.

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