Caramel Popcorn

7 ingredients
8 steps

Ingredients

  • 1 1/4 c. margarine
  • 3 c. firmly packed brown sugar
  • 3/4 c. light or dark syrup
  • 1 1/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1 1/2 tsp. vanilla
  • 9 qt. popped corn

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in sugar and salt; bring to a boil for 5 minutes without stirring.
  3. 3
    Remove from heat.
  4. 4
    Stir in soda.
  5. 5
    Pour over corn and put in shallow pan.
  6. 6
    Bake at 250° for 1 hour.
  7. 7
    Stir every 15 minutes.
  8. 8
    Store in sealed container.

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