Caramel Popcorn

7 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 18 c. popped popcorn
  • 1 c. dry roasted peanuts

Directions

  1. 1
    Mix first 4 ingredients and heat to boiling.
  2. 2
    Boil 5 minutes. Remove from heat and add baking soda.
  3. 3
    Pour caramel over popcorn. Mix well.
  4. 4
    Spread on greased baking sheets.
  5. 5
    Cook in preheated oven at 200° for 1 hour.
  6. 6
    Turn every 15 minutes.
  7. 7
    Cool and store in covered container.

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