Caramel Popcorn

Directions

1. 1
   Mix butter, brown sugar and syrup in a pan on medium heat. Bring to a boil, stirring continuously.
2. 2
   After it starts to boil, stop stirring; boil for 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add vanilla.
5. 5
   Pour over popped popcorn in a large baking pan.
6. 6
   Bake in a 325° oven for 15 minutes.
7. 7
   Mix up and cook 15 more minutes. Cool.