Caramel Popcorn

4 ingredients
6 steps

Ingredients

  • 2 gal. popcorn, divided into 2 pans
  • 2 c. brown sugar
  • 1 c. white Karo
  • 1 stick margarine

Directions

  1. 1
    Bring to boil; boil 5 minutes, stirring.
  2. 2
    Remove from heat and add 1/2 teaspoon baking soda and 1/2 teaspoon vanilla.
  3. 3
    Mixture will bubble and foam up.
  4. 4
    Pour over popcorn; place pans in 225° oven and bake 1 hour, stirring every 15 minutes.
  5. 5
    Pour over wax paper and break apart.
  6. 6
    Place in tight can or jar.

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