Caramel Popcorn

Directions

1. 1
   Put popped corn in 1 large turkey roaster.
2. 2
   In a 2-quart saucepan put oleo, brown sugar, Karo and salt.
3. 3
   Bring to a rolling boil and boil 5 minutes.
4. 4
   Remove from heat and add soda, stir and pour over popcorn until all coated.
5. 5
   Put into a 250° oven for 45 minutes, stir every 15 minutes.
6. 6
   Pour onto wax paper to cool. Store in Tupperware, it keeps good.