Caramel Popcorn

Directions

1. 1
   Put popcorn in baking pan.
2. 2
   Put sugar, margarine, salt and syrup in a heavy, 3-quart saucepan. Bring to a boil, stirring until boiling begins.
3. 3
   Stop stirring and cook for 5 more minutes. Add 1/2 teaspoon soda and stir.
4. 4
   Pour over popcorn and stir to coat as evenly as possible.
5. 5
   Bake at 250° for 45 minutes.
6. 6
   Stir every 15 minutes.
7. 7
   Pour out on wax paper to cool.
8. 8
   Store in airtight containers.