Caramel Popcorn

Directions

1. 1
   Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.
2. 2
   In a saucepan mix margarine, salt, brown sugar and Karo.
3. 3
   Bring mixture to a boil, stirring occasionally.
4. 4
   Boil for 5 minutes stirring constantly.
5. 5
   Remove from stove.
6. 6
   Add 2 tsp vanilla and a 1/2 teaspoons baking soda.
7. 7
   Mix well (this will be foamy).
8. 8
   Pour over popcorn and mix well.
9. 9
   Bake 250F for 1 hour, stirring every 15 minutes.
10. 10
    Pour onto cookie sheets and let cool.