Caramel Popcorn

Directions

1. 1
   In a 4-quart dutch oven, heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved.
2. 2
   Stir in vanilla.
3. 3
   Add popcorn and toss until coated.
4. 4
   Place coated popcorn in a shallow roasting pan.
5. 5
   Bake, uncovered, in a 300 oven for 15 minutes, stirring once.
6. 6
   Transfer to a large piece of foil or a large roasting pan to cool.