Caramel Popcorn

Directions

1. 1
   Stir together all ingredients down to, but not including, baking soda.
2. 2
   In saucepan and bring to boil.
3. 3
   Boil for 2 minutes, stirring continuously.
4. 4
   When ready to put on popcorn, take the 1 t baking soda and stir in.
5. 5
   It will foam.
6. 6
   Then stir into popped corn.
7. 7
   Let sit for 5 minutes.
8. 8
   If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.