Caramel Popcorn

Directions

1. 1
   Combine brown sugar, margarine, corn syrup and salt together in a large saucepan.
2. 2
   Bring to a boil for 5 minutes (stir consistently).
3. 3
   After bringing to a hard boil, take off heat and stir in the baking soda.
4. 4
   Pour over popcorn that has been placed in a roasting pan or large baking pan.
5. 5
   Mix tighter until will coated.
6. 6
   Bake at 250 degrees for 1 hour stirring every 15 minutes. Cool before storing.
7. 7
   Store in air tight container.