Caramel Popcorn

Name: Caramel Popcorn
Ingredients: 1 c. white Karo syrup; 1 stick margarine; 1/2 tsp. baking soda; 2 c. light brown sugar; 1 tsp. vanilla; 2 full pans (9 x 13-inch) popped corn

6 ingredients

9 steps

Ingredients

1 c. white Karo syrup
1 stick margarine
1/2 tsp. baking soda
2 c. light brown sugar
1 tsp. vanilla
2 full pans (9 x 13-inch) popped corn

Directions

1

Place popcorn in very large container.
2

In saucepan mix syrup, sugar and margarine.
3

Bring to boil on medium heat.
4

Boil for 5 minutes, stirring constantly.
5

Remove from heat; add vanilla and baking soda.
6

Begin to slowly pour mixture over popcorn, stirring until all the popcorn is well coated.
7

Spread popcorn in 2 buttered 9 x 13-inch baking pan.
8

Bake in preheated oven at 250° for 30 minutes, stirring popcorn at least once.
9

Let cool and break apart. Delicious.