Caramel Popcorn

Directions

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   Pop
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   popcorn.
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   Cook together until melted, brown sugar, oleo, light
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   corn syrup and salt.
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   After those ingredients are melted, add
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   1/2
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   teaspoon oleo
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   and 1/2 teaspoon soda.
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   Have popcorn in an extra large bowl (I use my canner).
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    Pour cooked mixture over popcorn
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    and stir until evenly coated.
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    Place in several 2-inch deep
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    pans.
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    Bake at 250° for 1 hour, stirring every 15
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    minutes and breaking apart.
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    When cool, break apart and store
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    in airtight
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    container.
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    Has
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    become
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    a
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    Christmas tradition with my family.