Caramel Popcorn

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/2 c. dark corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 4 qt. popped corn

Directions

  1. 1
    Stir together all but popcorn and cook to medium heat until it boils.
  2. 2
    Boil 5 minutes.
  3. 3
    Pour over popped corn.
  4. 4
    Bake at 250° for one hour; stir every 15 minutes.
  5. 5
    Turn out on brown paper bag until cool.

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