Caramel Popcorn

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. molasses
  • 1/2 c. water
  • 2 Tbsp. butter
  • 1/2 tsp. baking soda
  • 1 tsp. vinegar
  • 4 to 6 qt. popped corn

Directions

  1. 1
    Dissolve sugar, molasses, water, butter and vinegar in saucepan.
  2. 2
    Boil until it cracks in cold water.
  3. 3
    Remove from heat; add soda and stir quickly.
  4. 4
    Pour over popcorn.
  5. 5
    Bake at 250° for 1 hour.
  6. 6
    Cool.
  7. 7
    Makes 4 to 6 quarts.

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