Caramel Popcorn

Directions

1. 1
   Bring oleo, brown sugar and syrup to boil.
2. 2
   Add peanut butter and remove from heat.
3. 3
   Add baking soda and vanilla.
4. 4
   Stir vigorously and spoon over 2 bags of hull-less popcorn.
5. 5
   A roasting pan works well enough.
6. 6
   Mix well to coat.
7. 7
   Bake in 225° oven for 1 hour.
8. 8
   Stir every fifteen minutes.
9. 9
   Break apart and store.