Caramel Popcorn

Directions

1. 1
   Spread popcorn in a large shallow roasting pan. In a heavy 1 1/2-quart saucepan, stir together sugar, margarine, corn syrup and salt.
2. 2
   Cook over medium heat, stirring constantly, until mixture boils.
3. 3
   Continue cooking without stirring for 5 minutes.
4. 4
   Remove from heat; stir in vanilla and baking soda.
5. 5
   Pour corn syrup mixture over popcorn.
6. 6
   Stir to coat well.
7. 7
   Bake in 250° oven uncovered 1 hour, stirring occasionally.
8. 8
   Break apart when cooled and store in tightly covered container.
9. 9
   Makes 1 pound.