Caramel Popcorn

Directions

1. 1
   Pop 8 quarts popcorn.
2. 2
   Do not salt.
3. 3
   Combine sugar, Karo, butter, salt and vanilla and bring to a boil.
4. 4
   Boil for 5 minutes. Add 1/2 teaspoon soda.
5. 5
   Mixture will then become foamy.
6. 6
   Stir and pour over popcorn.
7. 7
   Put in oven for 1 hour at 250°.
8. 8
   Every 15 minutes take out and mix well.
9. 9
   When done, break up popcorn.