Caramel Popcorn Balls

Directions

1. 1
   Place half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly.
2. 2
   Add peanuts to popcorn mixture in one of the bowls; toss lightly.
3. 3
   Add caramels and butter to medium saucepan; cook on low heat 5 min.
4. 4
   or until caramels are completely melted and mixture is well blended, stirring constantly.
5. 5
   Add coconut and salt; mix well.
6. 6
   Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.
7. 7
   Spray hands with cooking spray; use to shape popcorn mixture into 12 balls.
8. 8
   Insert wooden pop stick into each ball.
9. 9
   Place on wax paper-covered plate.
10. 10
    Refrigerate several hours or until firm.
11. 11
    Store in covered container at room temperature.