Caramel Popcorn Balls

Directions

1. 1
   In a small saucepan, stir brown sugar into water until dissolved.
2. 2
   Bring to a boil gently for 5 minutes (will begin to thicken).
3. 3
   Remove from heat and stir in milk and extract.
4. 4
   Cool to room temperature.
5. 5
   Pour cooled carmel syrup over popcorn.
6. 6
   Spray hands with nonstick cooking spray and form into balls.
7. 7
   Makes eight popcorn balls.
8. 8
   Use care in children under four years old as popcorn can pose a choking hazard.