Caramel Popcorn Brittle

Name: Caramel Popcorn Brittle
Ingredients: 8 cups popped corn (cooked without salt or fat); 1 cup miniature marshmallows; 3/4 cup salted dry-roasted peanuts; 3 cups sugar; 1 cup water; 1/2 teaspoon vanilla extract; Vegetable cooking spray

7 ingredients

3 steps

Ingredients

8 cups popped corn (cooked without salt or fat)
1 cup miniature marshmallows
3/4 cup salted dry-roasted peanuts
3 cups sugar
1 cup water
1/2 teaspoon vanilla extract
Vegetable cooking spray

Directions

1

Combine first 3 ingredients in a large bowl; toss gently, and set aside.
2

Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
3

Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.