Caramel Popcorn Crunch

5 ingredients
9 steps

Ingredients

  • 1 pkg. (11 oz.) KRAFT Caramels
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. water
  • 10 cups air-popped popcorn
  • 1-1/2 cups mini vanilla wafers

Directions

  1. 1
    Heat oven to 300F.
  2. 2
    Cook caramels, butter and water in saucepan on low heat 10 min.
  3. 3
    or until caramels are completely melted and mixture is well blended, stirring frequently.
  4. 4
    Combine popcorn and wafers in large bowl.
  5. 5
    Add caramel mixture; mix lightly.
  6. 6
    Spread onto rimmed baking sheet sprayed with cooking spray.
  7. 7
    Bake 20 min., stirring after 10 min.
  8. 8
    Spread onto sheet of waxed paper; cool completely.
  9. 9
    Break into small clusters.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Sea salt caramels covered in rich dark chocolate

E NOVA 4

Milk chocolate maple syrup caramels

E NOVA 4

White chocolate apple flavored caramels

E NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

A Dude's Version of Abura-age and Wakame Clear Soup

6 ingredients

Central Illinois Pork Tenderloin

22 ingredients

Senate Bean Soup

7 ingredients

Pumpkin Mousse

8 ingredients

Banana Bread 5 Recipe

10 ingredients

Speedy Ginger-Pork Chop Stir-Fry

8 ingredients

Greek Lamb Chops and Mint Yogurt Sauce

12 ingredients

Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

14 ingredients

Garlic Mojito Sorbet with Spicy Honey Garlic Brittle

15 ingredients

Beef Tenderloin Steaks with Fontina Fonduta

6 ingredients

Pot Roast In Foil Recipe

3 ingredients

The CHOCOHOLICS Favorite Cake

14 ingredients