Caramel Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 box brown sugar
  • 1 c. white sugar
  • 2 sticks margarine
  • 1/2 c. vegetable oil
  • 5 eggs
  • 3 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. finely chopped pecans

Directions

  1. 1
    Cream sugars, margarine and oil thoroughly; add an egg at a time, beating after each addition.
  2. 2
    Sift together dry ingredients; add to creamed mixture alternately with milk.
  3. 3
    Add vanilla; fold in pecans.
  4. 4
    Pour into greased, floured tube pan.
  5. 5
    Bake at 350° for 1 hour and 30 minutes.
  6. 6
    Serves 16 to 20.

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