Caramel Pound Cake

Name: Caramel Pound Cake
Ingredients: 1 c. butter; 1/2 c. Crisco shortening; 1 box light brown sugar; 1 c. sugar; 5 eggs; 1 tsp. vanilla; 1/2 tsp. baking powder; 3 c. plain flour; 1 c. sweet milk

9 ingredients

6 steps

Ingredients

1 c. butter
1/2 c. Crisco shortening
1 box light brown sugar
1 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. baking powder
3 c. plain flour
1 c. sweet milk

Directions

1

Cream butter, shortening and brown sugar thoroughly. Gradually add sugar.
2

Continue creaming.
3

Add eggs, one at a time, beating thoroughly after each addition.
4

Sift baking powder with flour; add alternately with milk, beginning and ending with flour. Add vanilla and blend well.
5

Turn batter into a well-greased and floured 10-inch tube pan and bake at 325° for 90 minutes or until cake test done.
6

Cool in pan 15 minutes before turning out of pan.

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