Caramel Pudding

Directions

1. 1
   Combine all the ingredients except the cinnamon in a food processor.
2. 2
   Process until velvety smooth.
3. 3
   Taste, and step up any of the flavors you might like more ofthe nut butter, sweetener, or extracts.
4. 4
   Transfer to a serving bowl or divide among individual serving bowls.
5. 5
   Top with a sprinkling of cinnamon.
6. 6
   Calories: 194
7. 7
   Total Fat: 9g
8. 8
   Protein: 9g
9. 9
   Carbohydrates: 21g
10. 10
    Fiber: 1g
11. 11
    Sodium: 50mg