Caramel Pudding Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Combine flour, baking powder and salt.
3. 3
   Add to creamy mixture with milk.
4. 4
   Stir until smooth.
5. 5
   Stir in raisins and spread in a greased 8-inch square pan.
6. 6
   Combine brown sugar and cold water.
7. 7
   Pour over batter.
8. 8
   Bake at 350° for 40 minutes, until golden brown.
9. 9
   Serve warm.
10. 10
    Makes 9 servings.