Caramel Puff Corn

Name: Caramel Puff Corn
Ingredients: 1 cup Butter; 2 cups Brown Sugar; 1/2 cups Light Corn Syrup; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 2 bags (10 Oz. Size) Puffed Buttered Popcorn

7 ingredients

4 steps

Ingredients

1 cup Butter
2 cups Brown Sugar
1/2 cups Light Corn Syrup
1 teaspoon Vanilla
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
2 bags (10 Oz. Size) Puffed Buttered Popcorn

Directions

1

In a large saucepan, melt butter over medium-low heat. Stir in brown sugar, corn syrup, vanilla, and salt. Bring to a boil. Simmer caramel for 5 minutes or until sugar is dissolved. Stir constantly.
2

Remove saucepan from the stove and stir in baking soda. (Adding baking soda will cause the caramel to slightly expand-make sure it will not overflow your pan.)
3

Pour caramel over puff popcorn. Transfer popcorn into a lightly greased large roasting pan or baking dish(es) with sides. Bake at 250°F for 1 hour, stirring every 15 minutes.
4

Pour out onto waxed or parchment paper to cool completely.