Caramel Puffs

Directions

1. 1
   1. Preheat oven to 250°F.
2. 2
   2. Pour the corn puffs into a turkey roaster pan.
3. 3
   3. In a sauce pan, combine the butter, brown sugar, corn syrup and vanilla.
4. 4
   4. Bring mix to boil over medium heat. Once it begins boiling, boil for 2 minutes. (Don't over boil.)
5. 5
   5. Remove from heat and stir in baking soda; the mix will become foamy.
6. 6
   6. Drizzle half the mix over the corn puffs and stir gently.
7. 7
   7. Then pour remaining mix over corn puffs and stir to coat fully.
8. 8
   8. Bake for 1 hour, stirring every 15 minutes.
9. 9
   9. After the puffs are cooled, break apart and store in an airtight container.