Caramel Rice Pudding

Directions

1. 1
   Wash the rice well and drain.
2. 2
   Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
3. 3
   Stir every 30 minutes during cooking and add more milk if necessary.
4. 4
   When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
5. 5
   Serve hot or cold.
6. 6
   This can be cooked in individual dishes if wished and just eat from them.
7. 7
   You can use brown, raw or demerara sugars.