Caramel Ring

Directions

1. 1
   In a large Bundt pan (do not grease), sprinkle bottom with nuts and the package of butterscotch pudding.
2. 2
   Place the frozen dinner rolls over the nuts and pudding.
3. 3
   Melt butter, sugar and cinnamon in small pan; spoon over rolls.
4. 4
   Let stand overnight, uncovered.
5. 5
   Bake for 25 to 30 minutes at 350°.
6. 6
   Let set 5 minutes; turn out.