Caramel Ring-A-Round

Directions

1. 1
   Separate biscuits and cut into fourths.
2. 2
   In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat.
3. 3
   Biscuits should form a ring.
4. 4
   Bake 8 to 12 minutes in 425 degree oven.
5. 5
   Turn out onto serving platter.