Caramel Rolls

Directions

1. 1
   Distribute rolls in a single layer in greased 12 cup fluted tube or Bundt pan.
2. 2
   Sprinkle dry pudding mix over rolls.
3. 3
   In small bowl, combine brown sugar and margarine; pour over rolls.
4. 4
   Place in cold oven and let rise overnight.
5. 5
   Heat oven to 350°.
6. 6
   Bake 20 to 25 minutes.
7. 7
   Rolls will be slightly dark brown on top.
8. 8
   Remove from oven; invert pan on plate.