Caramel Rolls

6 ingredients
9 steps

Ingredients

  • 2 pkg. frozen dinner rolls (24)
  • 1 (3 oz.) pkg. regular butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1 stick melted butter
  • 1 c. chopped nuts
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Place 24 rolls in pan.
  3. 3
    Sprinkle with pudding mix and brown sugar.
  4. 4
    Pour melted butter over top. Sprinkle with nuts and raisins.
  5. 5
    Let rise on countertop.
  6. 6
    (Takes 6 to 8 hours).
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Invert on plate immediately.
  9. 9
    Can put together at bedtime and cook for breakfast rolls!

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