Caramel Rolls

Directions

1. 1
   Butter Bundt pan and sprinkle with chopped pecans.
2. 2
   Throw in 24 Rhodes frozen dinner rolls.
3. 3
   Sprinkle with cinnamon and butterscotch pudding (not instant).
4. 4
   Pour melted butter and sprinkle on the brown sugar.
5. 5
   Cover with towel and set overnight. Brush top with butter.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cover with foil and cook ten more minutes.